Bake-Your-Own (BYO)
Love the smell of fresh baking but not all the prep work? We've got you covered!
We do the making, you do the baking.
Enjoy the smell and taste of freshly baked goodness at home, with less effort and more delicious moments.
You supply the oven — we'll supply the goodness! Homemade baking made easy!
Bake-Your-Own (BYO) Products
We have a wide selection of frozen bread doughs and sweet treats, ready to bake at home for fresh, delicious results with ease and convenience.
BYO Baguettes
Thaw baguettes on parchment paper & covered with plastic wrap at room temperature for at least 2 hours. Preheat oven (480F) with a baking sheet on the middle rack. Remove plastic wrap & spray baguettes generously with water. Remove hot baking sheet from oven and slide baguettes with parchment paper onto the baking sheet. Bake at 480F for 10 minutes. Reduce temp to 425F and bake for 20-25 minutes longer. Cool until at least lukewarm.
BYO Cinnamon Rolls
Thaw cinnamon rolls in fridge overnight. Bring to room temp for at least 1 hour. Place pan on a baking sheet to catch any drips.
Preheat oven to 375F. Bake rolls loosely covered with aluminum foil for 15 minutes, then uncovered for 15 more minutes or until the center roll springs back (careful, the sugar is crazy hot).
Cool for 5 minutes then spread with icing.
BYO Scones
Line baking sheet with parchment paper. Let frozen scones rest on baking sheet 15 minutes while you preheat the oven to 425F.
Brush tops of scones with milk or cream, then bake for 20-24 minutes until the tops spring back when lightly pressed.
Let cool on pan for 10 minutes, then drizzle with icing. Enjoy!
BYO Chocolate Chip Muffins
Place muffins in muffin tin to thaw at room temperature for 1 hour (or overnight in the fridge).
Preheat oven (375F).
Bake for 25 minutes, rotating part-way through.
(If there are any uneaten muffins, you can freeze & reheat)
BYO Cinnamon-Pecan Muffins
Place muffins in muffin tin to thaw at room temperature for 1 hour (or overnight in the fridge).
Preheat oven (375F).
Bake for 25 minutes, rotating part-way through.
Drizzle with glaze (optional).
(If there are any uneaten muffins, you can freeze & reheat)
BYO Dinner Rolls
Thaw dinner rolls (2” apart) on parchment-lined baking sheet & cover with plastic wrap. Thaw at room temperature for at least 2 hours until slightly puffed up.
Preheat oven (395F). Remove plastic wrap & brush tops & sides of dinner rolls with a beaten egg.
Bake for 25-30 minutes (rotate after 15 minutes if desired).
BYO Raspberry Rolls
Thaw raspberry rolls in fridge overnight. Bring to room temp for at least 1 hour. Place pan on a baking sheet to catch any drips.
Preheat oven to 375F. Bake rolls loosely covered with aluminum foil for 15 minutes, then uncovered for 22-25 more minutes or until the center roll springs back.
Cool for 5 minutes then spread with icing.
BYO Danish/Turnover
Preheat oven to 400F. Line baking sheet with parchment paper. Whisk one egg in a small bowl. Place frozen Danishes on baking sheet and brush tops with whisked egg.
Bake for 20-25 minutes until golden brown and baked through. Let cool on pan for 10 minutes, then drizzle with icing. Enjoy!
BYO Blueberry & Raspberry Muffins
Place muffins in muffin tin to thaw at room temperature for 1 hour (or overnight in fridge).
Preheat oven (375F).
Bake for 28-30 minutes, rotating part-way through.
(If there are any uneaten muffins, you can freeze & reheat)
BYO Cranberry-Orange Muffins
Place muffins in muffin tin to thaw at room temperature for 1 hour (or overnight in the fridge).
Preheat oven (375F).
Bake for 25 minutes, rotating part-way through.
Drizzle with glaze (optional).
(If there are any uneaten muffins, you can freeze & reheat)
BYO Pizza Dough
Thaw dough ball in bag in fridge over night. Let rest at room temperature while you preheat oven (475F). Sprinkle a piece of parchment paper with gluten-free flour. Place dough on floured paper, sprinkle with more flour, and roll/press into a 10-12” circle, with the edge slightly thicker than the center. Brush edge with oil (to help browning), top with pizza sauce & favourite toppings.
Bake for 25-30 minutes.
BYO Pizza Rolls
Thaw pizza rolls in fridge overnight. Bring to room temp for at least 1 hour. Place pan on a baking sheet to catch any drips.
Preheat oven to 375F. Bake rolls loosely covered with aluminum foil for 15 minutes, then uncovered for 15 more minutes or until the center roll springs back .
Cool for 10-15 minutes, then enjoy!
BYO Snack Rolls
Thaw snack rolls (2” apart) on parchment-lined baking sheet & cover with plastic wrap. Thaw at room temperature for at least 1 hours until slightly puffed up.
Preheat oven (395F). Remove plastic wrap & brush tops & sides of snack rolls with a beaten egg (& sesame seeds if desired).
Bake for 25 minutes (rotate after 15 minutes if desired).
BYO Banana Walnut Muffins
Place muffins in muffin tin to thaw at room temperature for 1 hour (or overnight in the fridge).
Preheat oven (375F).
Bake for 25 minutes, rotating part-way through.
(If there are any uneaten muffins, you can freeze & reheat)
BYO Carrot-Walnut Muffins
Place muffins in muffin tin to thaw at room temperature for 1 hour (or overnight in the fridge).
Preheat oven (400F).
Bake for 28-30 minutes, rotating part-way through.
(If there are any uneaten muffins, you can freeze & reheat)
We take care of the messy prep, so you can do the enjoyable part ... baking!